Visit in a different way

Saveurs des Troglos (Flavors of the Troglos) Flavors of the Troglos

The Museum welcomes local producers and artisans who give Anjou all its authenticity. In addition to the discovery of the two troglodyte farms, awaken your senses and especially your taste buds.

The traditional farm oven is turned back on to cook the fouées and enjoy it. These buns baked over a wood fire, which the farmers of the Middle Ages already fed on, can be bought and tasted on the spot, sweet, savory or even plain!

The fouée dough is made by the village baker, Thierry Georget. The fouées are cooked by "Ô bonnes fouées".

    • Price: Entrance at reduced price
    • Public: Family

... in the summer

  • Sunday July 17, 2022
  • from 9:30 a.m. to 6 p.m.
Flavors of the Troglos in summer

The exhibitors are to be confirmed

... in the autumn

  • Sunday 9 October 2022
  • from 10 a.m. to 5 p.m.

The exhibitors are to be confirmed

Flavors of the Troglos in autumn

hydroalcoholic solution wearing of masks This animation is adapted to the current health situation.

  1. exhibitors are spaced to create physical distancing
  2. disposable containers are used for tastings
  3. hydro-alcoholic solution is available at each stand
  4. exhibitors wear a mask

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